Here's my recipe for a perfect gluten-free tart. I love its flaky crust and pastry-cream filling. Plus, it's topped with fresh fruit. Check out the full recipe, including all the ingredients and tips ...

The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust. By Lauren Joseph The New York-based chef Yann Nury, 40, realizes that, these ...

My husband arrived home with some crumpled printed pages from a website. Bold orange highlighter illuminated some of the words. He handed them to me. Just a few pastry ideas for me from his South ...

Pastry chef April Franqueza is visiting the TODAY kitchen to share a few of her favorite treats that are perfect for cold-weather entertaining. She shows us how to make a rich, decadent s'mores tart ...

Making a graham cracker crust for your no-bake pies and cheesecakes is a bit old hat these days. Usher in this festive season with a crumb crust that’s far from ordinary, but familiar at the same time ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, rich, ...

In this video, learn how to make a stunning Heirloom Tomato Puff Pastry Tart—a simple yet elegant recipe that’s perfect for summer entertaining. Flaky puff pastry is layered with creamy cheese, fresh ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — A perfect holiday ...

Jeffrey Morgenthaler is the rarest kind of famous bartender, which is to say, the kind that actually works behind a bar. Most of the celebrity figures of the cocktail renaissance have transitioned ...