walnuts or sultanas Making the cake is a breeze, all you need is a standard-sized loaf tin and a large mixing bowl. Start by ...

Preheat the oven to 160C/140C Fan/Gas 3. Grease a 23x15cm/9x6in rectangular cake tin. Line the base and sides with a double layer of baking parchment. Put the cherries in a sieve and rinse under ...

Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's ...

Line the base and sides of a 9 inch (23 cm ... Put the mixture into the prepared cake tin. Make a slight hollow in the centre, dip your hand in water and pat it over the surface of the cake ...

Preheat the oven to 150°C/Gas Mark 2. Line a 20.5cm x 30.5cm cake tin that is 5cm deep lined with parchment paper. Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds ...

Ragi flour, cocoa powder, baking soda, and baking powder together. Whisk milk, yogurt, oil, jaggery, and vanilla essence well ...

Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased greaseproof paper. 2. Cut each cherry into quarters, rinse and drain well. Drain and roughly ...

Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to 175C fan-forced (195C conventional). To make the sugar crust, combine the ingredients in a small bowl and ...

Warning: Like all good things, this cake takes time! Grease a 12-inch (30 cm) tin and line it with three layers of grease-proof paper, extending about 2" above the top of the tin. Tie a thick band ...

This cake is a real green extravaganza. I love matcha; this is mostly down to my fabulous colleague, Helz, who would ...

Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...