One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

Line 9 inch spring form pan with parchment and spray with cooking spray if desired. (The parchment and spray can be skipped) Mix crust ingredients and bake for 10 minutes at 350. Remove from oven and ...

Preheat oven to 375°F. Line a 9-inch springform cake pan with parchment paper. Place 3 sheets of heavy-duty aluminum foil on a clean work surface; place pan on top. Firmly wrap aluminum foil up sides ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

Sweet graham cracker crust filled with light and fluffy cheesecake: This is the ultimate, crowd-pleasing dessert. It’s smooth and creamy, not overly heavy, and it sets up beautifully in the ...

What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What’s the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...

Anyone who has ever baked a cake knows the despair of trying to turn it out of the pan, only to see it stick or break into pieces. I’ll never forget the first-ever birthday cake I baked for my ...