Dear Max, At the start of virtual meetings, should I say hello to everyone? It seems to absorb a lot of time, but I don’t want to be unfriendly. Virtual calls put the hell in hello. Every greeting ...
Sushi chefs Koichi Ito, center, and Yasuo Hara, left, look up from preparing sushi to greet arriving customers at Sushi Edomata in San Mateo. Photo by Anna Hoch-Kenney. For 36 years, Sushi Sam’s ...
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