You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does ...

The joy of deep-frying ... Remove chicken after 6 minutes. When all chicken wings are fried, raise heat to 180 degrees and return chicken wings 1 or 2 at a time and fry for 1 to 2 minutes.

The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze ...

If there's space between the chicken and capsicum/onion, chances are they will turn dry. Grease the air fryer tray or line it with parchment paper. Brush all the skewers with a little oil and then air ...