Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.
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From Backyard Tables to Indoor Buffets, 33 Fall Snacks That Always Go First on the Serving Line
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Chateau Royale, from the team behind Libertine, pulls out all of the Gallic stops without, for the most part, feeling ...
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