If you want to make restaurant-quality steak at home without committing to years of culinary training, you need to start ...

Dry aging is a unique process that improves texture as well as flavor, transforming average steaks into fancy steakhouse level quality. In this experiment we start with an American Wagyu rib roast ...

Four dry-aged pieces of meat sitting on a counter. - Mediterranean/Getty Images Aging meat is a process wherein meat is kept in stable conditions, allowing enzymes to break down connective tissue, ...