Used cooking oil might not be glamorous, but it's a necessary by-product of preparing delicious food. If you want to make the crispiest fried eggs, crunchy fried chicken, or a proper Spanish tortilla, ...

Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does oil evenly distribute heat, but it also adds flavor and prevents food from ...

We love cooking, but tossing the oil after frying can be a pain. Learn how to avoid the inconvenience of a clogged drain by ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

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Hundreds of litres of used cooking oil are disposed of every year as a by-product of making some of Australia's favourite snacks, like chips — but one company is trialling a method to reduce waste.

There is no getting around it: The largest chapter in a catalog of favorite Southern foods would undoubtedly be fried foods. There is fried chicken, fried okra, fried catfish, fried pork chops... the ...