All you need is a paring knife. No matter the preparation, most recipes call for shrimp to be peeled and deveined. Here’s how to do it at home with nothing more than a paring knife. It’s actually not ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

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In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. We all know this ...

Steamed, fried, sautéed, baked-there are just so many ways to enjoy shrimp, and they're an easy way to add a little seafood luxury to meals. That's why it's so frustrating when you reheat any ...