There are two safe methods for thawing frozen meat. "The safest way to thaw meat is in the refrigerator," says Baker. The refrigerator should also be set under 40 degrees, ensuring the meat stays out ...

Frozen shrimp's super power is that you can defrost them lightning-fast. Because shrimp are relatively small and frozen individually, they don't need more than 15 to 20 minutes from freezer to frying ...

When it comes to slam-dunk meals that are easy to make and that both you and your kids are sure to like, everyone knows that chicken is the no-brainer choice. This crowd-pleasing poultry is not only a ...

Every November, fans write to us nervously asking about how to defrost a turkey in time for Thanksgiving. “Am I too late?!” they worry. (Our rule of thumb, by the way, is to simply pop the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cooking your Thanksgiving turkey doesn't have to be a stressful ordeal. Preparing as much as you can ahead of the big day is key and one of the most important basics is defrosting your turkey properly ...

Please don't leave it on the counter overnight. Getty Images Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the ...

To maximize energy efficiency, Godynuk recommends looking for a fridge with an inverter compressor. This type of compressor ...