Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Picture this: you come home after a long day. You're craving a homemade feast, only to realize that your main ingredient is still frozen solid. Suddenly, you’re in a race against the clock to salvage ...

It houses your kids’ seemingly endless supply of chicken nuggets, ice cubes for your Friday night cocktails and more leftover pizza than you know what to do with. Your freezer is a veritable workhorse ...

The freezer is key for anyone who shops in bulk to save money. While there are some foods you should never freeze, the fridge's colder cousin will keep most foods from spoiling when you can't cook or ...

When buying deli meat in bulk, storing it in the freezer seems like a no brainer. But how long can it last in there, and how do you know it is safe to eat once thawed? When it comes to extending the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re buying bagged frozen shrimp from ...

Thanksgiving is coming up fast. The menu is planned. The shopping is done. Pies are in the oven. You're feeling pretty good about all your preparations but something is tickling the back of your mind ...