You don't need a fancy instrument to decorate cakes and ... you need to create beautiful icing flowers. All you have to do is "Place a dot of icing onto the cake, then gently press the back ...

You can make festive fondant shapes to decorate your cake, too! Marzipan (aka almond paste) doesn’t have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing ...

Rather than referencing her time as a senior royal ... They went on to decorate the tiered “naked cake" by using a Ziploc freezer bag full of icing—which the duchess said she used over ...

The cake should be finished at least two weeks prior to the need so flavors will mellow. Ice with Royal Icing ... and top to give the icing a flawlessly smooth surface. Decorate with purchased ...

Cream cheese buttercream is piped thickly on tiers of cake ... tools to decorate stripes of icing. Cooking shows gave lessons right in your own home. Suddenly, the effect seen at royal ...

Spread the icing over the top of the cake and decorate with the walnut halves. BBC Good Food shared some important tips for budding bakers trying out the carrot loaf recipe. The website offered an ...

we really love cake — even the most tender crumbed dessert is fundamentally better when you add frosting or icing. When done well, these additions are essential to the experience of eating cake.