A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the luscious filling. The secret is in the fat, and bakers have long debated whether ...

Place the apples in your crock pot. In a small bowl, combine both sugars with the spices (everything except the vanilla ...

Pie dough resists control. It doesn’t want to be touched. But nobody ever tells you that. Every recipes on earth says, “Add this and that to a bowl…pea size bits of butter…floury surface…rolling pin.” ...

Ashland is a practical pit stop, tucked just minutes off US 42 and OH 250. The diner sits at 1320 Cleveland Avenue, close enough to highway rhythm but still firmly in small-town pace. Lyn-Way makes it ...