For the salad: Cut around the stems of the tomatoes with a paring knife and reserve the stem "caps" to place back on the tomatoes. Cut a small slice from the base of the tomatoes so they will sit flat ...

This tomato salad works perfectly with most varieties ... If using the same type of tomato, I like to cut them all the same way either in chunks or slices, but if using a mix it works well to ...

Arrange the leaves on a large platter. With a large spoon, lift the tomato mixture onto the salad. Cut the mozzarella in half and scatter around the salad. Sprinkle over the dried olives and ...

A Salad That’s Anything but Basic If you’ve ever thought of salad as a boring side dish, this warm mushroom and tomato salad will change your mind. Featuring slow-roasted mushrooms filled with butter ...

This delicious avocado corn salad is loaded with plenty of freshly grilled corn on the cob kernels, tomatoes, avocado and ...

Romesco, the flavoured-packed Catalonian sauce that goes with almost everything, brings this tomato salad to life ... Remove from the oven and set aside. Cut the tomatoes into quarters and ...