Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into 1/2-inch thick pieces. Shingle the slices attractively on the platter and ...
Taste of Home on MSN
How to Spatchcock a Turkey for the Best, Juiciest Bird
This step-by-step guide shows you how to spatchcock a turkey quickly and easily for a juicy, perfectly cooked bird.
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