Like scalloped potatoes, "escallop" comes from the French culinary practice of baking slices of food in a sauce. Escalloped ...

Deliciously crisp, the wedge salad is a classic dish. But you can make it even better by swapping the standard Iceberg ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Cabbage is one of those unassuming vegetables that packs more of a punch than you might think, and Martha Stewart knows just ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Fall is no time to put your grill in storage. The cooler season not only makes it more comfortable to stand by a sweltering ...