We spoke to world certified master chef Fred Tiess to get all the details on best practices for storing broccoli, whether it’s whole or cut. Fred Tiess is a master instructor, College of Food ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. Cut broccoli, sweet pepper, and mushrooms. In a medium mixing bowl, whisk eggs and milk. Spray a 10-inch nonstick skillet with cooking ...

Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, woody bottom. Use a vegetable peeler to remove ...

Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with fresh flavors and nutritional value.

Fold the pasta in half lengthways then cut into strips as above. For the sauce, add the broccoli to boiling water for 4-5 minutes until just tender. Meanwhile, bring a large saucepan of salted ...

To use fresh broccoli, you’ll need 1 small or ½ a large head of broccoli, cut into florets. Cook in boiling water for 5–6 minutes, or until just tender. Drain well.