Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t been successful in the past. Follow these simple instructions for the perfect ...

This is the best way to store eggs and how to tell if they're still fresh, according to an expert. Editor is a Flex Editor at CNET. She received her bachelor's degree in journalism from the ...

Discover three simple home tests to determine if your eggs have gone bad. Learn how the float test, sniff test, and visual ...

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Your kitchen safety starts with knowing the quality of your ingredients. By using the smell test, the float test, and closely ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior should be creamy and custardy. Usually, chefs add no fillings to a French ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.