Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

hey y'all it's Robert and today at the sweet impact I'm going to be showing you how to cover a cake with fondant using the draping [Music] method in the last video I showed you all how to cover a cake ...

Everything you need to know to make an adorable Barbie cake — with a real doll in the middle! Ana Calderone, Chung Sung-Jun/Getty The Barbie movie is the perfect excuse to make a cake — a Barbie cake, ...

IS IT SUMMER YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with coconut cake layers with a layer of pineapples, rich buttercream, ...

Frosted or unfrosted, cut or uncut — that cake you baked needs some care. Here’s everything you need to know about storing cake on the counter, in the fridge, and even in the freezer. Was it even a ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...