Popcorn is undeniably the definitive movie theater snack. At home, though, using a stove to make popcorn can sometimes leave you with a smoky mess or a half-filled bowl of unpopped kernels. A ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

A chef using a wok to cook a stir-fry tosses the contents in the air - Simonkr/Getty Images Getting a new wok is an exciting moment in a home cook's life, because it either means you're expanding your ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

You’ve seen it at the end of hundreds of recipes: “Add salt to taste.” Whether it’s beef stew or a chocolate chip cookie, salt is a seasoning we often lean on as an inoffensive way to wake up the ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Chef Geoffrey Zakarian, well-known from a variety of Food Network shows as well as his restaurants and cookbooks, has shared a favorite meatball dish with Fox News Digital as a tasty and healthy ...

Take one sniff of a ripe quince and you’ll never forget the aroma: bright and floral, like a tropical vanilla bean with notes of guava, jasmine, and pear. It’s a siren call for chefs and home cooks, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...