When you're ready to cook with it, you can grate it on a microplane ... finely grated peeled fresh ginger 1 clove garlic, minced 2 Tbs. oil 1 onion, cut into 1-inch pieces 2 cups (2-inch ...

Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

I love the bite and fragrance of ginger with pork, and the addition of ginger beer in this super-simple dish makes it the ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to ... Sprinkle some salt into the cavity. Cut the ginger into fine julienne strips and place about half into the ...

While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles ... scallions and garnish with fresh cilantro. Serve with lime wedges and ...

There's a big difference between fresh abalone and the dried ... so the sauce lightly coats the abalone and ginger. Stir in the spring onions and cook for about 30 seconds. Transfer the ...

And is it possible to make crystalised ginger to coat in chocolate ... but it works best with fresh young ginger, before it has become fibrous and tough. The fibres become quite stringy ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

While the rice is cooking, use a vegetable peeler to shave the ginger into very thin strips. When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce and the cider vinegar to ...