Worth noting, fresh ginger is very reactive to warm temperatures, and will lose some of its spice when subjected to heat for longer periods. This it due to the gingerol molecules converting to ...

Quick, Bold, and Unforgettable There’s something comforting yet exciting about a good stir-fry—the sizzle of aromatics, the ...

Refrigeration can buy you more time, up to a few more weeks. Wrap fresh ginger in a paper towel and put it in an airtight bag in the refrigerator. "It can last three to four weeks, but it may get ...

2–3 medium-sized beets (peeled and chopped) 1 apple (optional, but great for sweetness) ½-inch piece of fresh ginger (optional, for a spicy kick) 1 carrot or orange (optional for flavor boost ...