First, your ancestors learned to cook on stoves instead of open fires, and then on gas or electric ranges instead of wood-fired stoves. Now it's your turn to accommodate new cooking technology by ...

Convection is great for roasting vegetables and poultry, multi-rack baking, and reheating leftovers. Don't use convection for delicate baked goods like soufflés, cakes, or quick breads where the crust ...

Even though many hams sold in stores are fully cooked, it's tradition — and very tasty — to glaze and cook the ham before serving it. Cooking ham in a convection oven means adjusting both temperature ...

A convection oven uses a fan to circulate hot air throughout the oven cavity. When the hot air is blowing, food tends to cook more quickly than in a conventional oven. The hot air also allows chemical ...