Learn moreI've worked in kitchens for over a decade, and if there's one piece of equipment that I reach for even more than my ...

Unboxing an enameled cast-iron Dutch oven is an unparalleled feeling. You’ve saved, scouted sales, and scoured factory-to-table events in search of your favorite color, and now you finally have ...

A Dutch baby certainly looks impressive, but the oven pancake is far easier than you'd expect. The batter is made in a ...

Sharp cheddar cheese: This is the best cheese for the creamy sauce, and it adds just the right amount of mild cheese-y flavor ...

Cook sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced andouille and cook until browned (5–7 ...

Some shoppers found the Le Creuset easier to cook with than other Dutch ovens they've tried. "It's fun to use and works great in both the oven and on the stove. Being cast iron, it's obviously ...

Make the sauce. While the pasta is cooking, make a sauce by sautéeing onion, bell pepper, and garlic in butter in a Dutch oven. Add all-purpose flour and cook briefly, then stir in chicken broth ...

Leave certain foods simmering in your skillet and you'll strip it of all that seasoned, nonstick goodness. Here are four to ...

In general, there’s nothing more that I could want out of a Dutch oven — it offers plenty of room to cook for a crowd or meal prep for the week, and it looks absolutely adorable doing it.