There’s no point in spending a huge amount of money on prime rib if you’re just going to guess when it’s done. Your roast is perfectly medium-rare at 125 degrees measured at the center of ...

1/4 cup black pepper and 1/4 cup kosher salt (Grab a canister of Morton's or Diamond kosher salt; the larger salt crystal size will make for a better crust on the meat than you'd get from regular ...

If you prefer to roast your prime rib a bit “lower and slower” (at 300°) or want to roast it a bit more quickly (at 350°), here are additional formulas from LaFreida to help you estimate ...

If your rib is 5.5pounds you will need to cook the rib at 500 for27 1/2 minutes. If it is 10 pounds, you will need to cook it 50 minutes. Rub the butter herb mixture generously on all sides of the ...

Roast. If you've refrigerated the roast, remove it at least one hour before roasting and let it come to room temperature. There are two ways you can cook the roast to get a nice outer crust.

Roast until meat registers 125 degrees (for medium-rare) or 130 degrees (for medium), 1 hour 20 minutes to 1hour 40 minutes for tail-end roast and 1 hour 40 minutes to 2 hours for head-end roast.

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

Related: 55 Easy Steak Dinner Ideas: Our Best Recipes How Long To Cook Prime Rib at 300° Rare: 10 to 15 minutes per pound Perfect medium-rare: 15 to 20 minutes per pound Medium: 20 to 25 minutes ...