Some recipes sneak into your regular dinner rotation without warning, and this honey garlic pork tenderloin is one of those for me. I didn’t expect it to become a staple, but now I make it at least ...

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker.

What's the Right Temperature to Cook Your Pork to? What is the advantage of roasting a pork tenderloin? Pork tenderloin is a great option for weeknight cooking: The slim cut is in and out of the ...

Transfer the tenderloin to a plate, cover, and keep warm in the oven while you prepare the tomatoes (the pork will continue to cook as it sits). Add the tomatoes and the remaining 1/4 teaspoon each ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely ... Bring to a simmer over a medium heat and cook for two minutes ...

Trish and Carl Schwabe have seen visitors from as far as China. But the heart of their hybrid restaurant gas station belongs to small-town Indiana.

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

Akin to Nick's Kitchen founder Nick Freienstein, widely credited as the originator of the modern pork tenderloin sandwich, Jonesy's owner Tim Jones first operated out of a tent in 2010.

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker. Because the two shapes cook at different rates, they should not be used ...