Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Level up the flavors and tenderness of this coveted steak cut with some juicy bacon. Here's how to wrap it just right for a ...

Want a restaurant-quality steak at home? Here’s what you need to know. I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

For those who want the joys of steak but lack the funds for filet mignon, there is the hanger steak, which should be valued ...