A bratwurst is a German sausage, generally made of pork, beef, or veal, but most commonly found ... You will want to cook these over indirect heat; cooking this way is the best way because it ...

I spent a day roasting veal bones and mirepoix ... an oven set to 275 degrees Fahrenheit (135 degrees Celsius). I pulled chunks from the pot every 30 minutes starting at the one-hour mark and ...

It adds a wonderful smoky flavor that you wouldn’t get from a chicken or veal stock ... almost everywhere,” Bickham says. “A home cook in the rest of the country may have to visit ...