In a 12-inch heavy skillet, heat 2 tablespoons olive oil or canola oil over medium-high temperature to cook pork chops ...

We love a good pork ... moist, tender and flavor-packed chops is all about the cut, thickness, brining or seasoning, cooking ...

Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive ...

Add five ingredients that you’re likely to have in the store cupboard to pork chops ... and cook on low for 8–10 hours, or until the sauce is thick and glossy and the pork is tender.