Serves: 12 (generously) / Preparation time: 20 minutes / Total time: 3 hours, 30 minutes (not all active time) If you want to serve this ham with ham sauce, save the pan juices.

How long should I cook it? Ham labeled fully cooked needs a gentle rewarming in the oven. Most package directions recommend heating ham in a 325-degree oven.

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound.

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound.

The Most Popular Types of Ham A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t ...

When crafting your ham salad, chef Jay Craddick says to cut those pieces of ham so they are ½ inch to ¾ inch in thickness. Craddick noted, "Small dice is the way to go." ...