If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

If you have a spiral-cut ham, you don’t need to score ... finished look. Cover the ham with foil and cook it at 350°F until it registers 140°F on an instant-read thermometer.

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Whether you're reheating a pre-cooked spiral ham or cooking a raw and fresh ... use the USDA's chart below to determine how long to cook a ham: ...

Spiral-sliced hams are sliced in a spiral ... Brush a liberal amount of the glaze all over the ham and return to the oven. Cook until the glaze sets on the ham and caramelizes about 30 minutes.

Whether you're planning a spring gathering for Easter or a cozy dinner for the Christmas holidays, knowing how to properly prepare a ham is invaluable knowledge for a home cook. It's also helpful ...

It’s a very low-pressure situation for the home cook. All you have to do is cut the ham free from the package ... City hams are typically your spiral cut hams. While you can eat these cold ...

Here’s a guide to this popular cut, including how to serve it, the best ways to carve it, and how to cook it (if you’re ...