The Most Popular Types of Ham A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t ...

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound.

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound.

How long should I cook it? Ham labeled fully cooked needs a gentle rewarming in the oven. Most package directions recommend heating ham in a 325-degree oven.

Serves: 12 (generously) / Preparation time: 20 minutes / Total time: 3 hours, 30 minutes (not all active time) If you want to serve this ham with ham sauce, save the pan juices.

The boneless ham shoulder will be larger, weighing between five and eight pounds—cook at 325°F for 30 to 35 minutes per pound. The internal temperature should be 145°F.

Yes, Goldbelly has more Easter dinners you can order online than pigs on a farm (one of the editor’s picks being a $199 hickory-smoked whole spiral ham with apricot-molasses glaze).

If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.