Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, ... Add two of the pork cutlets and cook until browned and cooked through, 1 to 2 minutes per side.

Before air frying pork tenderloin, it's also important to remove the silver skin — otherwise, the outside will end up chewy. As you do this, preheat the air fryer to 400 degrees Fahrenheit. This ...

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.

4 stems fresh tarragon, leaves picked and finely chopped, plus more for garnish. DIRECTIONS. Place each piece of meat between two sheets of plastic wrap and pound to a thickness of 1/4-inch.

Pan-Seared Pork Tenderloin With Tarragon. Total time: 40 mins. 4 servings. This tarragon-scented pork tenderloin makes a surprisingly elegant option for a weeknight meal. You might want to stash it in ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.