The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade. Growing up in Louisiana, Tony Chachere’s seasoning was as essential to our kitchen as salt. It went on ...