Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black ...

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For a Midwestern girl who didn't see the ocean until she was in her teens, I have fallen hard for shrimp. It helps that I married a New Englander who requires plates of these plump little morsels on a ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

We may earn a commission from links on this page. For lean protein that’s tasty, low fat, and affordable, you can't go wrong with shrimp, especially if you buy frozen. I like to do just that, and ...

Steamed, fried, sautéed, baked—there are just so many ways to enjoy shrimp, and they're an easy way to add a little seafood luxury to meals. That's why it's so frustrating when you reheat any ...