Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making fantastic omelets in the microwave.

Ten chefs agree: cook scrambled eggs low and slow for creamy, fluffy perfection. Add butter and a splash of water to create ...

Egg Shop co-founder Sarah Schneider gives tips on how to cook eggs, includin making the fluffiest scrambled eggs ever. The quest for the perfect food may be elusive, but eggs come pretty darn close.

You may think you have mastered the secret for making the best scrambled eggs. Maybe you have tried low and slow in a nonstick skillet or whisked in cream for richness. But there is a technique that ...

Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike have ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...