Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

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We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And there's a good reason: it’s extremely versatile, acting as a side dish or main element of many meals.