The more relaxed day-to-day of farm-bred rabbits mitigates this slightly, but you still need to cook rabbit meat with a low-and-slow approach. Read more: 10 Things You Probably Didn't Know About ...

Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly coloured all over. Transfer to the oven and roast for 6–8 minutes, or until cooked through.