Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

If you’re the designated cook of your family, then it’s likely that you’ve thrown a roast in the oven a time or two. We all ...

Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because convection is more efficient at cooking food. Just know that some oven models do ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re in the camp that Thanksgiving is ...

Purchasing, cooking, and serving a prime rib of beef (sometimes called a rib roast) is a special treat for a lot of people, which is why it's such a popular dish to serve during the holidays. It's an ...

If your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to come! Trouble is, sometimes reheating prime rib turns the meat dry and gray.