Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Make perfectly browned and crispy ... Think fish, scallops, crab cakes, pork chops, chicken, veal, and cutlets, such as ...

This recipe for barbecue-style pork loin takes a shortcut by roasting the meat in the oven instead of cooking it low and slow on the smoker. But the dish nods to barbecue in a big way with its ket ...

approx 350g trimmed pork ... for cooking Cut the pork fillet into 4 pieces and then open up like an envelope. Batter between 1 piece of cling film with a rolling pin to flatten. If using loin ...

The ciccioli – as Italian pork scratchings (give or take) are known – make for very fine aperativo-accompanying morsel. Preheat the oven to 200C/400F/Gas 6. Open up the loin of pork ...