There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of ...

Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon, nutmeg and walnuts. Add the olive oil to make a paste. Roll the ...

Follow the same method, but adjust the cooking time depending on the protein. Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned and cooked through ...