The general guideline is about 4-6 quarts of water per pound of pasta. This may seem excessive, but it makes a world of difference in achieving the right texture.

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

"Pasta with strawberries - the only dish where your Italian friend cries, and your Polish grandma beams with pride," an ...

5. Leftover pasta can be better than fresh. Some dishes, like lasagne and mac and cheese, often improve with time. In fact, according to Roberta, “it’s a well-known fact in Italy that baked ...

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

And here’s the good news: You can create this supernutrient in your own kitchen. All you have to do, Patterson says, is cook the rice or pasta and then chill it. Turn fast carbs into slower carbs. Let ...

Seeing cold pasta at a deli, I’ll hear her saying, “If I had invented pasta salads I would hide.” Image Ms. Hazan’s handwritten recipe notebooks were acquired last year by the Smithsonian.

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.