Coat each piece of chicken in flour first, followed by the egg mixture and then the breadcrumbs. Grab a large skillet and add some oil and butter. Once hot, add two or three cutlets, and cook on ...

Take the chicken out of pan, and set aside on a plate while the vegetables are cooked. Return the pan to the heat and add the remaining oil. Add the peppers, onions and mushrooms. Stir and cook ...