Our go-to for an easy weeknight meal? Chicken. The popular poultry can be dressed up with almost any flavor, and there are simply so many ways to cook chicken, whether you’re craving crispy ...

While we’ve all likely experienced that at one time or another, their popularity suggests that we’d all also love a way to cook chicken breasts so they’re flavorful and juicy time and again.

Engineers at Columbia University are trying to make that fantasy a reality, and they've now figured out how to simultaneously 3D-print and cook layers of pureed chicken, according to a recent ...

which then exposes the area below the breast and allows the chicken to cook more evenly throughout. Now that your chicken is ...

Could you cook a chicken by slapping it? This recent meme may not sound like a good physics question at first glance, but it is, in fact, a great question. In fact, I thought I'd already answered it.

Need a break? Play the USA TODAY Daily Crossword Puzzle. Cook your chicken to a minimum internal temperature of 165 degrees Fahrenheit, warns FoodSafety.gov. The safest way to ensure your chicken ...

“For me, cooking chicken breasts is tricky because they are less forgiving than cooking dark meat — cook them too long and they are dry and don’t cook them enough and they are rubbery.

Plus, home cooks often don’t take into account carryover cooking, which is likely the culprit of many dry chicken breasts. Here’s how to cook juicy chicken every time. What is carryover cooking?

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself ...