They're usually found packaged with ... much the same way as udon or somen noodles. As they lie somewhere between the two in terms of size, they'll be relatively quick to cook and should be ...

Our first dish, Yaki Udon ... and garlic. Cook for 15-20 seconds. Add the cabbage and cook for 90 seconds. Add the bean sprouts and cook for one minute. Add the noodles and cook until heated ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

They're usually found packaged with ... much the same way as udon or somen noodles. As they lie somewhere between the two in terms of size, they'll be relatively quick to cook and should be ...

Like the name suggests, instant noodles are packaged, dried noodles that cook up in an "instant." Instant noodles originated ...

Add udon to the boiling broth and cook it according to the instructions on the package. Pour the noodles and broth into bowls before adding the toppings.