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Seasoned seafood cooks know that, despite their somewhat unattractive appearance inside their shells, mussels are a delicious treat that is quick to prepare and has a flavor that easily shines without ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

Fall is the perfect time to pull out your Instant Pot to make dinner. These self contained appliances can make dinner in a fraction of the time, and they are great for cozy meals like soups and stews.

This pot is so good, they named a dish after it. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...