Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

A common listing on seafood restaurant menus, mussels are typically served swimming in mouthwatering broth. I love steamed ...

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A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

DEAR MISS MANNERS: I adore shrimp and mussels. When eating with family and close friends, I use my fingers to remove the shrimp tails and pull the mussels out of the shells. But in public, or with ...