Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

This simple, refreshing drink is a twist on a whiskey sour. To make it, shake a couple ounces of whiskey with 3/4 ounce each ...

Discover the 25 most important recipes of the past 25 years, from viral sensations to chef classics, and how they changed the ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Cooking stands at the forefront of activity in Tales of the Shire, with many of the tasks and related quests often tied in to providing ingredients, funding, and recipes to bring back home to cook up ...