If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

The simple recipe takes less than 15 minutes and includes cooking the eggs in the microwave. I was shocked at how fluffy the eggs tasted, and they paired great with the bacon and avocado. As someone ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...