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In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Broiling might be the sleeper of cooking methods — it's one that chefs rely on all the time but home cooks ignore too often. Broiling utilizes directed heat to cook food. Some people call it ...