lo mein is best made fresh. And, if you're using dried noodles, be careful of the cooking time: Where fresh lo mein noodles ...

Fresh lo mein noodles cook faster due to their higher moisture, while dry chow mein noodles need to be cooked longer to rehydrate. Chow mein is also lightly fried in hot oil; lo mein is simply ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

(as well as our new recipes weekly!) Chicken lo mein is a classic Chinese recipe that you can easily made at home instead of ordering takeout! You get to customize it to your tastes and toss in an ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast and easy to make, they'll be ready before your delivery would have ...

What a pleasure it is to pick up the menu in a new Chinese restaurant, read about 200 choices and then discover the chef knows how to cook them. Grand Szechuan 2, affiliated with Grand Szechuan 1 ...