Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.

Gina Simmonds, author of "How to Cook Like Mom," dresses a salad on March 21, 2024. (Kate Heston/Daily Inter Lake) Gina Simmonds, author of "How to Cook Like Mom," dresses a salad on March 21, 2024.

We cover a lot about how to cook various dishes, but what are some big no no's in cooking? Today I'm showing you how to cook ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

No one has walked the plank … yet, but if Andrew Larkin, executive chef at Lodge on the Desert, is to be believed, he and his crew are living the pirate’s life and that’s what drew him to a career in ...

This pot is so good, they named a dish after it. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...