A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

The Italians do Easter very, very well, especially in Rome, where tradition is held close, from week-long processions to the scent of freshly baked Easter breads wafting through the streets. This ...